1995
DOI: 10.1007/bf00409409
|View full text |Cite
|
Sign up to set email alerts
|

Mortality study of employees engaged in the manufacture and use of hydroquinone

Abstract: Mortality in a 1942-1990 cohort of 858 men and 21 women employed in the manufacture and use of hydroquinone was evaluated through 1991. Average exposure concentrations, 1949-1990, ranged from 0.1 to 6.0 mg/m3 for hydroquinone dust and from less than 0.1 to 0.3 for quinone vapor (estimated 8-h time-weighted averages). Compared with general population and occupational referents, there were statistically significant deficits in total mortality and deaths due to cancer. No significant excesses were observed for su… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
22
1
5

Year Published

1996
1996
2023
2023

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 33 publications
(29 citation statements)
references
References 57 publications
1
22
1
5
Order By: Relevance
“…Finally, a recent comprehensive mortality and exposure study of 879 male and female workers involved in HQ production and use over a 50-year period did not reveal statistically significant increases in deaths from a number of malignant and nonmalignant disease categories. 337 No cumulative exposure-related trends in selected causes of mortality were found. Overall death rates and cancer incidence were significantly decreased in HQ-exposed workers when compared with an employed referent population, demonstrating that the improved outcome in HQ workers was not related to the healthy worker effect.…”
Section: A Systemic Effectsmentioning
confidence: 90%
See 1 more Smart Citation
“…Finally, a recent comprehensive mortality and exposure study of 879 male and female workers involved in HQ production and use over a 50-year period did not reveal statistically significant increases in deaths from a number of malignant and nonmalignant disease categories. 337 No cumulative exposure-related trends in selected causes of mortality were found. Overall death rates and cancer incidence were significantly decreased in HQ-exposed workers when compared with an employed referent population, demonstrating that the improved outcome in HQ workers was not related to the healthy worker effect.…”
Section: A Systemic Effectsmentioning
confidence: 90%
“…Other published articles and reviews have also explored these issues to various extents. 1,11,254,337,406 HQ appears to more or less specifically affect the kidney and hematopoietic systems in experimental animals and the skin and eye in humans (Table 1). In view of the apparent diversity of these effects, it is valuable to discuss the evidence for and against common underlying mechanisms of action for HQ.…”
Section: Conclusion: Implications For Human Health Effectsmentioning
confidence: 95%
“…Humans given 300 or 500 mg/d of HQ for 3-5 mo (Carlson & Brewer, 1953) or exposed by inhalation to HQ in the workplace (Sterner et al, 1947) did not show signs of systemic toxicity. Also, employees working in a plant manufacturing HQ did not show an increase in mortality due to renal disease or cancer (Pifer et al, 1986(Pifer et al, , 1995.…”
mentioning
confidence: 98%
“…Adicionalmente, a HQ livre também está presente naturalmente em alguns alimentos e bebidas, tais como em brócolis (0,1 ppm), vinho tinto (0,5 ppm) e café (40 mg/Kg no grão seco; 100 µg/200 mL no produto pronto para o consumo) (IARC, 1987;DEISINGER, et al, 1996;DARRALL et al, 1998;JIN & SATO, 2003;DIMITROVA et al, 2005;THAVARAJAH & LOW, 2006). (NIOSH, 1994;PIFER et al, 1995). No Brasil não ha uma legislação ou norma regulativa com relação a limites de exposição à HQ, porém as fichas de segurança de produtos químicos utilizam os valores determinados pela NIOSH.…”
Section: Hidroquinonaunclassified
“…Como já citado anteriormente, as agências regulamentadoras internacionais ( PIFER et al, 1995). Outro ponto somatório e agravante da exposição a HQ é a exposição ambiental, visto que este agente fenólico esta presente na composição de uma gama variada de alimentos e também presente no ar de grandes centros urbanos na forma de BZ, precursor da HQ (DECAPRIO, 1999;DUARTE et al, 1999;KHALEQUZZAMAN et al, 2010;WHITWORTH et al, 2011).…”
Section: Efeitos Deletérios Da Exposição Ocupacional E Ambiental à Hqunclassified