“…In the reviewed studies, anthracnose and related symptoms were detected in crops from 16 botanical families and 23 species of fruit trees, fodders, ornamentals, leguminous and seasoning plants, and plants intended for industrial use to produce beverages, fibers and oils (Table 2). In fruit plants, attacks by Colletotrichum species have been reported in tree tomato (Solanum betaceum) [21,28,56,65,66], mango (Mangifera indica) [21,28,67], Passiflora (Passiflora edulis) [21,29], strawberry (Fragaria × ananassa) [44,47], blackberry (Rubus glaucus) [23,[30][31][32], plantain (Musa spp.) [36], soursop (Annona muricata) [22,45], avocado (Persea americana) [39,40,43] Tahiti lima (Citrus latifolia) [41,68,69], papaya (Carica papaya) [70], and grape (Vitis vinifera) crops [38].…”