“…These services refer to the accommodation, food, drink, and tourism services, where their offer aims to satisfy customer needs [1] and, therefore, to obtain profit [3] and sustainability. The economic units-according to various literature findings-that are active in the hospitality sector and, specifically, in that of accommodation, refer to small, medium, and large familyor not-businesses such as standard hotels [4][5][6][7][8], motels [5,9,10], guesthouses [4,[11][12][13], agritourism businesses [2,[14][15][16], and short-term rental houses and apartments [17][18][19][20]. In the present paper's concept, guesthouses, agritourism, and short-term rental firms are considered small accommodation businesses.…”