2022
DOI: 10.1007/s11356-022-20085-5
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Mothers living with contamination of perfluoroalkyl substances: an assessment of the perceived health risk and self-reported diseases

Abstract: Widespread contamination of the super cial, drinking, and groundwater by per uoroalkyl substances (PFAS) was discovered in the Veneto Region (northeast of Italy) in 2013. Mothers from the contaminated area were concerned about the effects of PFAS on their own and their children's health. We determined the factors that in uenced the perceived risk of PFAS and the presence of self-reported diseases by conducting a study with 384 mothers of children aged 1-13 years living in the contaminated area (Red Zone, Venet… Show more

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Cited by 4 publications
(8 citation statements)
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“…This is true for both EDCs as a general category (Rouillon et al, 2018;Wee et al, 2022) and specific EDCs, such as pesticide residues in food (Bruhn et al, 1991;Flynn et al, 1994;Koch et al, 2017;Mello & Hovick, 2016;Ott, 1990;Rosati & Saba, 2004;Schütz & Wiedemann, 1998;Tucker et al, 2006), BPA (Jansen et al, 2020a;Mello & Hovick, 2016), and PFAS (Girardi et al, 2022). However, when it comes to non-dietary pesticide risk perceptions, they were either found to be moderate (Chitra et al, 2013;Nieuwenhuijsen et al, 2005;Zhang & Fan, 2013) or low (Calliera et al, 2019).…”
Section: Factors Influencing Edc Risk Perceptionmentioning
confidence: 96%
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“…This is true for both EDCs as a general category (Rouillon et al, 2018;Wee et al, 2022) and specific EDCs, such as pesticide residues in food (Bruhn et al, 1991;Flynn et al, 1994;Koch et al, 2017;Mello & Hovick, 2016;Ott, 1990;Rosati & Saba, 2004;Schütz & Wiedemann, 1998;Tucker et al, 2006), BPA (Jansen et al, 2020a;Mello & Hovick, 2016), and PFAS (Girardi et al, 2022). However, when it comes to non-dietary pesticide risk perceptions, they were either found to be moderate (Chitra et al, 2013;Nieuwenhuijsen et al, 2005;Zhang & Fan, 2013) or low (Calliera et al, 2019).…”
Section: Factors Influencing Edc Risk Perceptionmentioning
confidence: 96%
“…Specifically, individuals who relied on family or friends for food safety information were less likely to perceive high risks related to pesticide-related hazards (Williams & Hammitt, 2001). However, for PFAS, a wider social network was associated with a higher perceived risk associated with PFAS exposure (Girardi et al, 2022).…”
Section: Trust In Social Institutions and Worldviewsmentioning
confidence: 99%
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