“…But foodwork itself was rarely studied because of white western feminists' public antipathy towards cooking and so subsumed under other kinds of household chores. And yet, “food is central to creating and producing human beings as social, cultural, and physical beings and given the gendered linkages between food and care, women tend to assume most of the food/nutritional responsibilities in the home” (de Souza, 2023, p. 2). Not much has changed since these first social reproduction theories from the 80s.…”