“…Studies on wine demand have broadly focused on generation differences (Thach and Olsen, 2006), marketing strategy (Thach, 2009), local wine (Kolyesnikova, Dodd, and Duhan, 2008; Woods et al, 2015; Farris et al, 2019), behavior dynamics and sensory preferences (Bruwer, Saliba, and Miller, 2011), wine consumption and preference (Hussain, Cholette, and Castaldi, 2007; Stanco, Lerro, and Marotta, 2020; Gustavsen and Rickertsen, 2020), wine labels (Loureiro, 2003; Mueller et al, 2010; Eustice, McCole, and Rutty, 2019), wine knowledge (Gustafson, Lybbert, and Sumner, 2016), as well as health benefits of wine (Yoo et al, 2013). These studies emphasize wine itself but do not mention much about the role of non-wine products in the context of direct purchases from wineries.…”