“…To eliminate this effect in our study, the quantity of mould growth and the selected health outcomes were measured using objective methods. Among the microorganisms isolated in the houses with mould contamination, A. alternata, C. cladosporioides, the species known for their allergic potential, and also many species of Penicillium and Aspergillus were detected, which is in concordance with other reports [3]. Moreover, the species capable of producing mycotoxins were also isolated, these including S. chartarum, A. versicolor, A. flavus, A. ochraceus, A. niger, P. expansum.…”