“…There were also notable age variations when the risk habits were initiated in their home countries ranging from 3-18 years [21,22,27,45]. Various reasons were cited behind the initiation of these practices such as social networks made up of South Asian friends or co-workers (45%-48.2%), passing of habit from one generation to the next (3.3%-81%), observation and encouragement within family members (27.5%-81%) [22,26,27,42,43]. These findings were also reflected in the qualitative studies [21,23,40] Despite legal restrictions in developed countries, the easy availability of guthka/customisable pan in Asian grocery stores, restaurants, specialised pan stalls, and supermarkets was highlighted as a factor responsible for the continuation of risk practices among respondents [21,23,43].…”