“…Most of the genetic studies of chickpea have focused on the identification of genetic regions using different methodologies associated to improving agronomic traits, such as increasing seed yield and the yield of components [95,96,97,98,99,100,101,102,103]. In addition, a genetic approach has been used to develop drought/heat tolerance [70,104,105,106,107,108], as well as disease resistance, for example, Ascochyta blight [109,110]. Solid and broad genetic studies on chickpeas are emerging and paving the way for breeding approaches targeting phenolic compounds in general [111,112,113].…”