MS‐Based Methodologies for Transgenic Foods Development and Characterization

Valdés, Alberto; García‐Cañas, Virginia

doi:10.1002/9781118537282.ch7

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Production Of Food Crops1

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2013

2014

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Cited by 2 publications

(1 citation statement)

References 109 publications

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“…The suitability of the gene-expression microarray as the profiling method to assess possible unintended effects derived from genetic transformation in genetically-modified (GM) crops was recently reviewed [46]. A series of studies were conducted by comparing the transcriptomics profiles in GM crops (namely, maize, potato, rice, soybean and wheat) with those obtained from appropriate comparators, which are usually isogenic or near-isogenic lines, grown under the same conditions.…”

Section: Production Of Food Cropsmentioning

confidence: 99%

Recent transcriptomics advances and emerging applications in food science

Valdés

Ibáñez

Simó

et al. 2013

TrAC Trends in Analytical Chemistry

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Section: Production Of Food Cropsmentioning

confidence: 99%

Recent transcriptomics advances and emerging applications in food science

Valdés

Ibáñez

Simó

et al. 2013

TrAC Trends in Analytical Chemistry

Self Cite

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System Biological Research on Food Quality for Personalised Nutrition and Health Using Foodomics Techniques: A Review

Zheng¹,

Chen²

2014

JFNR

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Food quality is closely related to human health as people obtain energy from food. Traditional food science focuses on the provision of enough food for health guarantee. With economic development, people have a rising demand on quality and safety of the food they eat. Today, people are not only interested in eating sufficient and appropriate food, but expect to prevent diseases or treat existing diseases with diets. The development of the systems biology, especially various omics tools, is beneficial to the study of the impact of food compositions and ingredients on human health, advancing traditional food research into a new age: foodomics. Foodomics aims at studying the relationship between food quality and safety and food compositions and nutrition using omics tools such as genomics, transcriptomics, proteomics, and metabolomics, in addition to analytical techniques including chemometrics and bioinformatics. This review discusses recent advances in foodomics research.

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MS‐Based Methodologies for Transgenic Foods Development and Characterization

Cited by 2 publications

References 109 publications

Recent transcriptomics advances and emerging applications in food science

Recent transcriptomics advances and emerging applications in food science

System Biological Research on Food Quality for Personalised Nutrition and Health Using Foodomics Techniques: A Review

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