1992
DOI: 10.3109/10409239209082559
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Mucin-Type Glycoproteins

Abstract: Considerable advances have been made in recent years in our understanding of the biochemistry of mucin-type glycoproteins. This class of compounds is characterized mainly by a high level of O-linked oligosaccharides. Initially, the glycoproteins were solely known as the major constituents of mucus. Recent studies have shown that mucins from the gastrointestinal tract, lungs, salivary glands, sweat glands, breast, and tumor cells are structurally related to high-molecular-weight glycoproteins, which are produce… Show more

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Cited by 836 publications
(564 citation statements)
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“…[20][21][22] Mucins are large, highly glycosylated proteins recognized by their tandem repeat domains, which are rich in serine and threonine sites for O-glycosylation. 23 In recent years, membrane-associated mucins have received increasing attention, first as components of carcinoma cell surfaces, 24,25 and later for their roles in the protection of epithelia and other cells. 25,26 In addition to their role in providing barriers that can limit direct access of other cells 26 or large molecules 27,28 to the associated cell surface, recent studies have also implicated them in cellular signaling.…”
Section: Discussionmentioning
confidence: 99%
“…[20][21][22] Mucins are large, highly glycosylated proteins recognized by their tandem repeat domains, which are rich in serine and threonine sites for O-glycosylation. 23 In recent years, membrane-associated mucins have received increasing attention, first as components of carcinoma cell surfaces, 24,25 and later for their roles in the protection of epithelia and other cells. 25,26 In addition to their role in providing barriers that can limit direct access of other cells 26 or large molecules 27,28 to the associated cell surface, recent studies have also implicated them in cellular signaling.…”
Section: Discussionmentioning
confidence: 99%
“…It has been suggested that sulphated and nonsulphated acid mucins protect against enteric illness in piglets (Strous et al ., 1992;Betscher et al ., 2010); therefore, a detriment in intestinal mucous and decrease in goblet cells secreting acid mucins could increase susceptibility to enteric disturbances (Looft, 2013). Nevertheless, the intestine can react to a harmful environment by increasing the rate of epithelium regeneration (Moeser et al ., 2012).…”
Section: Discussionmentioning
confidence: 99%
“…The most important characteristic of these molecules is that they contain serine-and threonine-rich domains which can be extensively Oglycosylated [6][7][8]. Roughly 70-80 % of mucin dry weight is carbohydrate.…”
Section: Introductionmentioning
confidence: 99%