“…Interest in the haemagglutinating properties of E. coli has been re-awakened by discoveries associating them with the presence of particular K antigens, adhesiveness for intestinal epithelium, ability to colonise the upper intestine, and enteropathogenicity in man (Duguid, 1964;Evans et al, 1975;McNeish .et al., 1975;Evans, Evans and Tjoa, 1977;0rskov and 0rskov, 1977), pigs (Stirm et al, 1967;Jones andRutter, 1972,1974;Hohmann and Wilson, 1975;Isaacson, Nagy and Moon, 1977;Parry and Porter, 1978) and in calves {Burrows, Sellwood and Gibbons, 1976). Because different strains of E. coli may possess one or more kinds of haemagglutinin that require different cultural conditions for their development and different techniques and species of erythrocytes for their demonstration, and because most published studies have been made with only a few strains and a restricted range of tests, we thought it valuable to describe the haemagglutinating properties of a wide range of strains from different serotypes and sources.…”