2010
DOI: 10.1128/aem.01958-09
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Mucosal Adhesion Properties of the ProbioticLactobacillus rhamnosusGG SpaCBA and SpaFED Pilin Subunits

Abstract: Lactobacillus rhamnosus GG is a well-established Gram-positive probiotic strain, whose health-benefiting properties are dependent in part on prolonged residence in the gastrointestinal tract and are likely dictated by adherence to the intestinal mucosa. Previously, we identified two pilus gene clusters (spaCBA and spaFED) in the genome of this probiotic bacterium, each of which contained the predicted genes for three pilin subunits and a single sortase. We also confirmed the presence of SpaCBA pili on the cell… Show more

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Cited by 183 publications
(237 citation statements)
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“…Recombinant MBF protein production and purification was performed using the procedure essentially as described previously (21,41). Briefly, E. coli cells harboring the pKTH5323 plasmid were grown until mid-log phase at 37°C in kanamycinsupplemented (50 g/ml) LB medium, and MBF protein production was then induced for 3 h by 1 mM isopropyl ␤-D-1-thiogalactopyranoside (IPTG).…”
Section: Bacterialmentioning
confidence: 99%
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“…Recombinant MBF protein production and purification was performed using the procedure essentially as described previously (21,41). Briefly, E. coli cells harboring the pKTH5323 plasmid were grown until mid-log phase at 37°C in kanamycinsupplemented (50 g/ml) LB medium, and MBF protein production was then induced for 3 h by 1 mM isopropyl ␤-D-1-thiogalactopyranoside (IPTG).…”
Section: Bacterialmentioning
confidence: 99%
“…rhamnosus GG MBF antiserum preparation. Antiserum specific for L. rhamnosus GG MBF protein was produced using the method described previously (21,41). In brief, rabbits were first injected subcutaneously with a 1-ml volume of 400 g purified recombinant MBF protein and Freund's complete adjuvant (1:1 mixture), and then 1-ml subcutaneous booster injections of 200 g MBF protein in Freund's incomplete adjuvant (1:1 mixture) were administered at 3-week intervals over a 9-week period.…”
Section: Bacterialmentioning
confidence: 99%
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