Handbook of Mucosal Immunology 1994
DOI: 10.1016/b978-0-12-524730-6.50038-5
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Mucosal Adjuvants

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Cited by 45 publications
(32 citation statements)
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“…Cholera toxin (CT), one of the most potent mucosal immunogens identified to date, has been shown to enhance the immunogenicity of relatively poor mucosal immunogens, such as the influenza virus , when co-delivered orally (Elson & Dertzbaugh, 1994). A combination of CT and a protein based T-dependent soluble antigen, such as ovalbumin (OVA), is therefore a good model to study mucosal immuno-responses (Elson & Dertzbaugh, 1994).…”
Section: Introductionmentioning
confidence: 99%
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“…Cholera toxin (CT), one of the most potent mucosal immunogens identified to date, has been shown to enhance the immunogenicity of relatively poor mucosal immunogens, such as the influenza virus , when co-delivered orally (Elson & Dertzbaugh, 1994). A combination of CT and a protein based T-dependent soluble antigen, such as ovalbumin (OVA), is therefore a good model to study mucosal immuno-responses (Elson & Dertzbaugh, 1994).…”
Section: Introductionmentioning
confidence: 99%
“…A combination of CT and a protein based T-dependent soluble antigen, such as ovalbumin (OVA), is therefore a good model to study mucosal immuno-responses (Elson & Dertzbaugh, 1994). The objective of this study was to first determine whether dietary WPC could modulate mucosal antibody responses to CT and OVA co-administered orally to mice.…”
Section: Introductionmentioning
confidence: 99%
“…35 In Cirebon during the British interregnum, 'the most beautiful and productive coffee plantations' were cut down to establish rice fields. 36 But switching from coffee to foodstuffs was quite rational. Coffee marketing was thoroughly disrupted by the British blockade of Java, and poor coffee prices prevailed after the Napoleonic wars, falling to as low as a third of former levels by 1826.…”
Section: The Evolution Of Forced Coffee Cultivation In Nineteenth-cenmentioning
confidence: 99%
“…Much coffee was what the Dutch disparagingly and rather misleadingly referred to as kopi pagar (hedgerow coffee), notably in Kedu and Banyumas. 87 Hedges had a low productivity per tree, but output per hectare was high, and they served a useful double function. Moreover, much of the coffee classified as kopi pagar was in reality grown in small plots close to villages.…”
Section: The Evolution Of Forced Coffee Cultivation In Nineteenth-cenmentioning
confidence: 99%
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