2014
DOI: 10.1016/j.agwat.2014.02.018
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Mulching effects on water storage in soil and its depletion by alfalfa in the Loess Plateau of northwestern China

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Cited by 85 publications
(19 citation statements)
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“…Increased soil temperature observed in the mulched plots also agreed with the findings of RAMAKRISHNA et al (2006). Under straw mulch, ZHANG et al (2009) andJUN et al (2014) also observed that soil temperature decreased in the warmer period and increased in the colder period when compared to those of non-mulched soil. Soil moisture showed a linear behaviour according to the volume of sawdust applied ( Figure 1A), with initial and final rates respectively at 37% and 71% confirming that the sawdust contributed towards high moisture rates.…”
Section: Resultssupporting
confidence: 78%
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“…Increased soil temperature observed in the mulched plots also agreed with the findings of RAMAKRISHNA et al (2006). Under straw mulch, ZHANG et al (2009) andJUN et al (2014) also observed that soil temperature decreased in the warmer period and increased in the colder period when compared to those of non-mulched soil. Soil moisture showed a linear behaviour according to the volume of sawdust applied ( Figure 1A), with initial and final rates respectively at 37% and 71% confirming that the sawdust contributed towards high moisture rates.…”
Section: Resultssupporting
confidence: 78%
“…When comparing soil moisture in absence and presence of sawdust, the moisture of soil covered was always higher than in the absence of sawdust. Straw mulch and gravel mulch both enhanced soil water content at the 15cm depth (JUN et al, 2014).…”
Section: Resultsmentioning
confidence: 99%
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“…Li et al (2016) found that compared with single fish-scale pits, the fish-scale pit with mulching significantly increased soil water storage and water compensation in jujube orchard owing to the increase of water infiltration and the decrease of evaporation. Gravel and straw are widely used as cover materials in the Loess Plateau (Xie et al 2010;Ma and Li 2011;Fan et al 2014;Wang et al 2015).…”
Section: Introductionmentioning
confidence: 99%