2019
DOI: 10.1007/s10681-018-2331-z
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Multi-allelic QTL analysis of protein content in a bi-parental population of cultivated tetraploid potato

Abstract: Protein content is a key quality trait for the potato starch industry. The objective of this study was to identify allele-specific quantitative trait loci (QTLs) for tuber protein content in cultivated potato ( Solanum tuberosum L.) at the tetraploid level. We analysed 496 full-sib F 1 clones in a 3-year field trial to dissect the complex genetic architecture of soluble tuber protein content. Genotypic data from a 60K single nucleotide polymorphism (SNP) array was … Show more

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Cited by 16 publications
(17 citation statements)
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“…Processing tubers with high protein content has economic significance for the potato starch industry because of the high economic value of these compounds [53]. The result indicated that genetic loci is an important factor that affects the potato tuber soluble protein content [54]. Therefore, in addition to providing adequate nutrients for potato growth, other agronomic measures, such as variety selection and plant protection, need to be considered.…”
Section: Discussionmentioning
confidence: 99%
“…Processing tubers with high protein content has economic significance for the potato starch industry because of the high economic value of these compounds [53]. The result indicated that genetic loci is an important factor that affects the potato tuber soluble protein content [54]. Therefore, in addition to providing adequate nutrients for potato growth, other agronomic measures, such as variety selection and plant protection, need to be considered.…”
Section: Discussionmentioning
confidence: 99%
“…However, few realise that the potato crop also serves as an abundant source of plant protein (Jørgensen et al 2006). Although protein content in potato tubers is relatively low (0.32-1.63%) (Bárta et al 2012;Klaassen et al 2019;Ortiz-Medina 2006), protein yield per hectare (ha) is eminent due to the highyielding ability and high harvest-index of the potato crop that can reach up to 124 ton −1 ha (Kunkel and Campbell 1987). The potato starch industry processes potatoes to produce starch and by-products.…”
Section: Introductionmentioning
confidence: 99%
“…Consequently, innovative firms in the industry are keen to use protein-rich potato varieties and therefore high protein content has emerged as a key quality trait for breeders. However, breeding for protein content in potato is challenging due to the complex genetic basis underlying the trait (Klaassen et al 2019). To facilitate breeding for protein content in potato, improved comprehension of the inheritance, quantitative trait loci (QTLs) and relationships with other agronomical relevant traits are useful.…”
Section: Introductionmentioning
confidence: 99%
“…Trying to add more QTL into FEIM could rapidly lead the model to over-parameterization, since each QTL requires as much as six (for tetraploids), ten (for hexaploids) or 14 (for octoploids) parameters to be estimated. Furthermore, new rounds of permutation, based on a model with QTL, would need to be carried out in order to provide an updated LOD score threshold (Klaassen et al . 2019).…”
Section: Discussionmentioning
confidence: 99%
“…However, limitations in fitting multiple-QTL models have been presented mostly due to the possibility of over-parameterization or the lack of optimized algorithms for model selection (Mengist et al . 2018; Klaassen et al . 2019).…”
mentioning
confidence: 99%