“…Moreover, we believe that studies regarding other pollutants, such as PAHs and trace elements, should be improved, because of their presence in the environment that could cause honey bees exposure and adverse effects. Studies on trace elements underlined that pollutants, like aluminum, cadmium, selenium, lead, and copper, are able to influence foraging behavior [63,70] and the development time [51,66], to cause histopathological alterations [57], to alter AChE, ALP, GST [43,54], CAT and SOD [107,140] activities. The European Food Safety Authority (EFSA) pointed out that the study of the impact of mixtures of chemicals also compared to non-chemical stressors, like Varroa destructor and viruses, on honey bee health are of great relevance, in view to support the implementation of a holistic risk assessment method [147,148].…”