2017
DOI: 10.1016/j.foodchem.2016.09.022
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Multi-element analysis of vegetal foodstuff by means of low power total reflection X-ray fluorescence (TXRF) spectrometry

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Cited by 74 publications
(49 citation statements)
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“…Several diluting agents were used for such purpose including ultrapure water, a solution of 1% Triton X-100 and a solution of 0.1% Mg(NO3)2. These reagents have been previously used in TXRF analysis to obtain homogeneous complex liquid samples and solid suspensions [12,14,20] and as chemical modifier for a proper sample deposition on the reflector [28]. In Figure 2, the effect of the sample dilution type on element concentrations and the shape of the dried residue on the quartz reflector are shown.…”
Section: Sample Treatmentmentioning
confidence: 99%
See 1 more Smart Citation
“…Several diluting agents were used for such purpose including ultrapure water, a solution of 1% Triton X-100 and a solution of 0.1% Mg(NO3)2. These reagents have been previously used in TXRF analysis to obtain homogeneous complex liquid samples and solid suspensions [12,14,20] and as chemical modifier for a proper sample deposition on the reflector [28]. In Figure 2, the effect of the sample dilution type on element concentrations and the shape of the dried residue on the quartz reflector are shown.…”
Section: Sample Treatmentmentioning
confidence: 99%
“…Another analytical possibility is the use of total reflection X-ray fluorescence spectrometry (TXRF). TXRF is a well-established analytical technique for multi element determination in various sample types, especially liquids and powdered micro samples [12][13][14]. To perform analysis under total-reflection conditions, samples must be provided as thin films.…”
Section: Introductionmentioning
confidence: 99%
“…10 µl of the resulting solution were pipetted onto a clean quartz sample support, dried at 60 °C and analyzed for 2000 s. Detection limits were between 5 and 20 pg for this type of sample and sample preparation. TXRF can be used to analyze selected elements in food, beverages, and dietary supplements [60][61][62][63][64]. For beverages, a small quantity of the sample is often only mixed with an internal standard and analyzed directly.…”
Section: Biological and Food Applicationsmentioning
confidence: 99%
“…The most common methods for Cd detection in rice are atomic absorption spectroscopy (AAS), inductively coupled plasma mass spectrometry (ICP-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), and so on. [6][7][8][9] These methods have achieved quick and exact detection, but they are also time-consuming, require sophisticated equipment and are very demanding for the operator, generally in a laboratory setting. Unlike other countries, China's agricultural production is dominated by scattered smallholders, which also increased a security supervision of difficulty.…”
Section: Introductionmentioning
confidence: 99%