Multi-environment analysis of grain yield and quality traits in oat (Avena sativa L.)

Köse, Özge Doğanay Erbaş

doi:10.15832/ankutbd.893517

Cited by 3 publications

(3 citation statements)

References 22 publications

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“…It was seen that TL 576 line, Kahraman and Kirklar varieties had the highest grain/groat+ husk ratio and were statistically in the same group. In previous studies, it found that the mean of the groat percentage of genotypes varied between 67.4% and 81.1% [23].…”

Section: Resultsmentioning

confidence: 90%

Some Micro Nutrients in Husk and Grain of Oat Genotypes

İDİKUT,

ÇİFTÇİ,

ZULKADİR

et al. 2023

Türk Doğa Ve Fen Dergisi

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Oat is one of the important cereal crops due to its high nutritional content and versatile usage in human diet and animal feed. Therefore, it was aimed to examine some nutritional values of grain and husk and, some quality traits of five commercial oat varieties and six advanced oat lines under Kahramanmaraş conditions in 2016-2017 cropping year. According to the results, thousand seeds (grain + husk) weight was found as 26.170 to 45.510 g, test weight (grain + husk) was 47.8 to 54.3 kg, protein ratio of grain was 13.97 to 16.55%, groat percentage was 66.31 to 73.33%, husk ratio was 26.67 to 33.68%, iron content of grain was 22.75 to 39.44 mg kg⁻¹, iron content of husk was 54.06 to 90.27 mg kg⁻¹, zinc content in grain was 28.09 to 66.21 mg kg⁻¹, zinc content of husk was 14.04 to 36.59 mg kg⁻¹, calcium content in grain was 83.30 to 191.50 mg kg⁻¹, the calcium content of husk was 313.7 to 442.30 mg kg⁻¹.

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Section: Resultsmentioning

confidence: 90%

Some Micro Nutrients in Husk and Grain of Oat Genotypes

İDİKUT,

ÇİFTÇİ,

ZULKADİR

et al. 2023

Türk Doğa Ve Fen Dergisi

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“…The genotype selection index (GSI), as the sum of the ASV and yield stability index (YSI) ranking positions, were also calculated (Kose, 2022).…”

Section: Methodsmentioning

confidence: 99%

“…When there is a high level of GEI, the genotypes may perform inconsistently across different environments, making it difficult to select and recommend the genotypes for a specific environment. To address this issue, it is important to conduct stability analysis using different statistical methods when the GEI effect is significant and the crossover type of interaction is present (Parimala et al, 2019;Kose, 2022).…”

Section: Introductionmentioning

confidence: 99%

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2024

Poljoprivreda

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Wild Edible Plants of Meghalaya State in India: Assessment of Nutritional and Toxicological Potential

Seal¹,

Chaudhuri²,

Pillai³

2022

Int j pharm phytopharm res

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Wild edible plants (WEPs) have long been recommended as a functional food and played a vital role in meeting food and nutritional needs, as well as improving the health of underprivileged communities in many rural areas around the world. This study aims to investigate the dietary value, micronutrients, and toxicological status of five WEPs such as Herpetospermum pedunculosum, Coix lacryma-jobi, Sonchus asper, Plukenetia corniculata, and Streptolirion volubile, consumed by indigenous people in Meghalaya, India. All of the plants included significant amounts of protein (5.42-22.16%), carbohydrate (4.47-44.22%), minerals, and vitamins, all of which were measured according to WHO guidelines. Principal component analysis (PCA) was applied to the collective proximate composition, vitamins, and minerals content to discriminate among the plants. The amounts of antinutrients and heavy metals in all plants are below lethal limits. Water extracts of all WEPs have been tested for haemolytic toxicity, cytotoxicity, and genotoxicity, ensuring that they are safe for human consumption. Therefore, the focus of this research is on the use of WEPs as a source of dietary supplements, which could lead to the commercialization of the product and, as a result, assess consumer perceptions of wild edible plants in India.

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Multi-environment analysis of grain yield and quality traits in oat (Avena sativa L.)

Abstract: This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record.

Cited by 3 publications

References 22 publications

Some Micro Nutrients in Husk and Grain of Oat Genotypes

Some Micro Nutrients in Husk and Grain of Oat Genotypes

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Wild Edible Plants of Meghalaya State in India: Assessment of Nutritional and Toxicological Potential

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