Underutilized crops are genetically diverse group of plantsSeveral crops with enormous nutritional values were once largely consumed by mankind. However, due to selective domestication, most of them had become marginally cultivated in a confined region. It is an estimate from various studies on the evaluation of mankind that about 80,000 plant species have been directly used by humans for food, fodder, fibre, medicine, and industrial purposes. Among these, more than 25,000 are edible and about 7000 have either been domesticated or collected from the wild for food at one time or another (Muthamilarasan et al. 2019). At present, merely 30 species are being cultivated for food, among which 6 crops including rice, wheat, maize, potato, soybean, and sugarcane share more than 75% of total plant-derived energy intake. Green revolution in Asia occurred due to the introduction of high-yielding rice and wheat varieties with excess soil nitrogen application has uplifted the undernourished incidences from one in three people being hungry during 1960 to roughly one out of ten in the present date. However, * Manoj Prasad