2024
DOI: 10.1016/j.cbpc.2023.109815
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Multi-omics reveals the protective effects of curcumin against AFB1-induced oxidative stress and inflammatory damage in duckling intestines

Xuanxuan Jiang,
Haiyan Liu,
Yanli You
et al.
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Cited by 5 publications
(2 citation statements)
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“…In addition, the metabolites and free radicals produced during autometabolism may also cause damage to intestinal cells, leading to the occurrence of oxidative stress. Oxidative stress causes an imbalance in the redox balance within cells, increases the production of free radicals, and leads to the lipid peroxidation of cell membranes, the oxidation of proteins, and damage to DNA [ 112 , 113 ]. The damage of ROS to the intestine is affected by a variety of factors, such as the amount of free radicals and the antioxidant capacity of the body.…”
Section: Unconventional Fermented Feed Improves Oxidative Stress By R...mentioning
confidence: 99%
“…In addition, the metabolites and free radicals produced during autometabolism may also cause damage to intestinal cells, leading to the occurrence of oxidative stress. Oxidative stress causes an imbalance in the redox balance within cells, increases the production of free radicals, and leads to the lipid peroxidation of cell membranes, the oxidation of proteins, and damage to DNA [ 112 , 113 ]. The damage of ROS to the intestine is affected by a variety of factors, such as the amount of free radicals and the antioxidant capacity of the body.…”
Section: Unconventional Fermented Feed Improves Oxidative Stress By R...mentioning
confidence: 99%
“…Perillic acid, a major metabolite of D-limonene, regulates the body immune response by increasing the total numbers of white blood cells and promotes the production of the antioxidative compound glutathione in the small intestine of mice [ 13 , 14 , 15 ]. Curcumin protected against oxidative injury and inflammation of the gut through inhibiting the nuclear factor κ-B (NF-κB)/IκB signaling pathway, decreasing m6A RNA methylation and boosting intestinal autophagy in duckling and piglet models [ 16 , 17 , 18 ]. In addition, the phenolic compounds cinnamic acid and chlorogenic acid have been proposed to have antioxidant and anti-inflammatory properties [ 19 ].…”
Section: Introductionmentioning
confidence: 99%