“…. 최근 QuEChERS (Quick, Easy, Cheap, effective, rugged and safe)법 도입 에 따라 GC-MS (mass spectrometry)를 이용한 사례가 다수 보고되고 있으며, 상추 [3,4], 토마토, 사과, 바나나 [3,5], 포도, 브로콜리 [3], 소 지방 [6], 차 [7], 계란 [8,9], 파, 배추, 완두콩 a) Pre-washed with 50 mL of n-hexane, followed by elution with ethyl acetate/n-hexane(1/5, v/v) 50 mL (I), followed by second elution with the same solvent (50 mL) (II), and followed by thrid elution with the same solvent (50 mL) (III).…”