2014
DOI: 10.7585/kjps.2014.18.4.278
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Multi-residue Analysis of Pesticides using GC-TOF/MS, ECD, NPD with QuEChERS Sample Preparation

Abstract: Fast and accurate multi-residue pesticides inspecting method needs in Agro-Fishery Products Inspection Center. So, We tried to seek the optimum method using GC-TOF/MS, GC-ECD, GC-NPD after QuEChERS sample preparation. In GC-TOF/MS, 138 kinds of pesticide were spiked at 0.3 and 0.5 μg/g for the identification and quantification in lettuce sample. Recoveries of 77 pesticides were between 70 and 130% with RSD (relative standard deviation lower than 20% at 0.3 μg/g. In GC-ECD, NPD, 146 kinds of pesticide were spik… Show more

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Cited by 5 publications
(2 citation statements)
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“…Spinosad와 spinetoram은 토양 방선균 Saccharopolyspora spinosa의 배양액으로부터 추출 된 천연 살충성분 spinosyn을 화학적으로 변형시켜 만들어진 살충제로 Lepidoptera larvae, Leafminers, Thrips 등의 해충 방제에 널리 사용 (Kim et al, 2011;Malhat, 2013)되지만 대부분 익충에게는 영향력이 적은 것으로 알려져 있다 (Duffield et al, 2000;Sparks et al, 2007; Residue analysis of spinetoram and spinosad on paprika leaf using the modified QuEChERS pre-treatment methods (Park et al, 2012;Liu et al, 2011 (Kwon et al, 2011;Lee et al, 2011;Kim et al, 2012;Park et al, 2014). 최근에는 ECD, NPD, UVD에도 적용 가능한 QuEChERS법 개발도 이루어지고 있으나 (Lee et al, 2012;Yang et al, 2013;Park et al, 2015)…”
Section: Introductionunclassified
“…Spinosad와 spinetoram은 토양 방선균 Saccharopolyspora spinosa의 배양액으로부터 추출 된 천연 살충성분 spinosyn을 화학적으로 변형시켜 만들어진 살충제로 Lepidoptera larvae, Leafminers, Thrips 등의 해충 방제에 널리 사용 (Kim et al, 2011;Malhat, 2013)되지만 대부분 익충에게는 영향력이 적은 것으로 알려져 있다 (Duffield et al, 2000;Sparks et al, 2007; Residue analysis of spinetoram and spinosad on paprika leaf using the modified QuEChERS pre-treatment methods (Park et al, 2012;Liu et al, 2011 (Kwon et al, 2011;Lee et al, 2011;Kim et al, 2012;Park et al, 2014). 최근에는 ECD, NPD, UVD에도 적용 가능한 QuEChERS법 개발도 이루어지고 있으나 (Lee et al, 2012;Yang et al, 2013;Park et al, 2015)…”
Section: Introductionunclassified
“…. 최근 QuEChERS (Quick, Easy, Cheap, effective, rugged and safe)법 도입 에 따라 GC-MS (mass spectrometry)를 이용한 사례가 다수 보고되고 있으며, 상추 [3,4], 토마토, 사과, 바나나 [3,5], 포도, 브로콜리 [3], 소 지방 [6], 차 [7], 계란 [8,9], 파, 배추, 완두콩 a) Pre-washed with 50 mL of n-hexane, followed by elution with ethyl acetate/n-hexane(1/5, v/v) 50 mL (I), followed by second elution with the same solvent (50 mL) (II), and followed by thrid elution with the same solvent (50 mL) (III).…”
mentioning
confidence: 99%