2014
DOI: 10.1016/j.procbio.2014.03.011
|View full text |Cite
|
Sign up to set email alerts
|

Multi-stage laccase extraction and separation using aqueous two-phase systems: Experiment and model

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
34
0

Year Published

2015
2015
2017
2017

Publication Types

Select...
10

Relationship

6
4

Authors

Journals

citations
Cited by 37 publications
(34 citation statements)
references
References 17 publications
0
34
0
Order By: Relevance
“…It depended on the amount of phase forming components in the mixture. Concentrations of phosphate and PEG in the respective phases were determined with the use of a mathematical model (Prinz et al, 2014), the accuracy of which was tested with ion chromatography experiments.…”
Section: (3)mentioning
confidence: 99%
“…It depended on the amount of phase forming components in the mixture. Concentrations of phosphate and PEG in the respective phases were determined with the use of a mathematical model (Prinz et al, 2014), the accuracy of which was tested with ion chromatography experiments.…”
Section: (3)mentioning
confidence: 99%
“…Therefore, a lot of research is focused on finding and developing novel, cost-effective, efficient methods of bioproduct separation and recovery with satisfying selectivity towards the desired product and granting its stability in the process. Various downstream processing methods of laccase have been investigated, including chromatographic methods (Scherer and Fischer, 1998) and aqueous two-phase extraction (Blatkiewicz et al, 2016;Prinz et al, 2014). One of the promising, currently investigated methods is foam fractionation (FF).…”
Section: Introductionmentioning
confidence: 99%
“…He recognized the large potential of ATPS for the separation and purification of biomolecules and used aqueous two-phase extraction for the separation of cell organelles and proteins [5]. The industrial application of ATPS consisting of a hydrophilic salt as a phosphate and a hydrophilic polymer as polyethylene glycol has been heretofore considered for the extraction of biomolecules [6][7][8]. However, salt ions can have a salting-out effect on less polar protein molecules resulting in the lowered protein solubility in ATPS containing salts and in protein aggregation [9].…”
Section: Introductionmentioning
confidence: 99%