Multi-staged temperature control of the gelling properties and flavor quality of preserved eggs

Wang, Jialei; Ma, Ruipeng; Li, Baochang; Zhang, Wanyue; Huang, Yuqian; Wu, Qifei; Xu, Bin; Obadi, Mohammed; Sun, Jun

doi:10.1016/j.foodp.2024.100009

Food Physics

2024

DOI: 10.1016/j.foodp.2024.100009

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Multi-staged temperature control of the gelling properties and flavor quality of preserved eggs

Jialei Wang,

Ruipeng Ma,

Baochang Li

et al.

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Multi-staged temperature control of the gelling properties and flavor quality of preserved eggs

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References 39 publications

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