Cholesteryl hemisuccinate has been incorporated into pea chloroplast thylakoids to investigate the relationship between fluidity and functioning of this membrane system. Levels of sterol which increased the apparent viscosity of the membrane, estimated by fluorescence polarization measurements using the lppboilic probe, 1,6-diphenyl-1,3,5 hexatriene, affected several photosynthetic processes. A decrease in fluidity was accompanied by an inhibition of dark limiting steps associated with electron transfer between photosystems two and one (PSII and PSI) as observed by the oxidation of the primary acceptor of PSII and by electron flow to ferricyanide. Also, treatment with cholesteryl hemisuccinate inhibited the saltinduced rise in chlorophyli fluorescence and changed the ionic conductivity of the membrane as judged by measurements of the decay of the lightinduced proton gradient. The results are discussed in terms of the effect of fluidity changes on the lateral dfffusion of plastoquinone and chlorophyli protein complexes in the lipid matrix of the membrane.There is increasing evidence that the fluidity of the chloroplast thylakoid membrane may play an important role in controlling the light reactions of photosynthesis (4, 24). The fluidity of biological membranes is determined mainly by the length and the degree of saturation of alkyl chains in fatty acids of the constituent lipids. Thylakoid membranes of higher plants contain galactolipids with highly unsaturated fatty acids and a small portion of phospho-and sulfolipids (1,5,15). Thus, a relatively low viscosity may be expected for the thylakoid membrane at room temperature (2). However, the membrane fluidity can be changed by varying the temperature of the chloroplast suspension and a great deal of evidence has accumulated suggesting effects of temperature on function ofchloroplasts, including electron transport, fluorescence changes, and other related reactions (6,9,13,14,16,19,20,22,29,30,33,34 thylakoid lipid phase on the functioning of various photosynthetic processes such as electron transport, ionic conductivity of the membrane, and cation-induced Chl fluorescence changes. Although this sterol occurs only at low levels in higher plants its effect on the physical properties of biological membranes in general is well documented. Thus, we have simply used this compound, added as the hemisuccinate, in an attempt to artificialy manipulate the fluidity of the thylakoid membrane.
MATERIALS AND METHODSPea chloroplasts were prepared according to Nakatani and Barber (21), and then osmotically disrupted, washed once, and suspended in 0.33 M sorbitol and 1 mm Tris-HCl solution (pH 7.5). Cholesteryl hemisuccinate was added to thylakoid membranes by the method of Shinitzky et al. (28); 3.5% (w/w) of polyvinyl pyrrolidone (PVP, Mr 40,000, Sigma) was incubated with 25 mm Tris-HCl buffer (pH 7.5) for at least 30 min and cholesteryl hemisuccinate (Tris-salt), dissolved in a small amount of tetrahydrofuran, was added to give the required concentration. The cholestery...