2017
DOI: 10.1016/j.smallrumres.2017.02.021
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Multi-vertebrae variation potentially contribute to carcass length and weight of Kazakh sheep

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Cited by 19 publications
(19 citation statements)
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“…It can be inferred from this result that one extra lumbar vertebra causes 2.275 cm in length. This finding is similar with Li et al's (2017) 2015) results (lumbar vertebrae length=2.91 cm) in the United Kingdom. In addition to those, same condition was reported in the pig breeds (King and Roberts, 1960;Tohara, 1967).…”
Section: Resultssupporting
confidence: 92%
“…It can be inferred from this result that one extra lumbar vertebra causes 2.275 cm in length. This finding is similar with Li et al's (2017) 2015) results (lumbar vertebrae length=2.91 cm) in the United Kingdom. In addition to those, same condition was reported in the pig breeds (King and Roberts, 1960;Tohara, 1967).…”
Section: Resultssupporting
confidence: 92%
“…A study of European sheep breeds (Texel, Scottish Blackface, Texel × Mule, and Poll Dorset × Mule) by Donaldson et al have shown that multi-vertebral traits can significantly increase the length of the body (and carcass) (Donaldson et al, 2013; Donaldson et al, 2014). The results of these studies are consistent with those of our previous reports showing that multi-vertebral variation may contribute to the performance of Kazakh sheep (Li et al, 2017), but one study showed that the number of rib pairs has little impact on meat production traits. However, an increased number of thoracic vertebrae will result in an increased number of rib pairs, which is a valuable economic trait in sheep due to the preference for lamb chops.…”
Section: Introductionsupporting
confidence: 92%
“…Studies in pig, yak and sheep suggested that multi-vertebrae traits contributed to carcass length [ 12 , 13 , 20 , 28 ]. Body length of livestock was positively correlated with meat yield and the skin production.…”
Section: Discussionmentioning
confidence: 99%
“…Body length is an important factor affecting livestock slaughter performance [ 7 ], as a longer carcass means longer loins and more meat production, a larger body size means a larger body surface area and more skin yield. A variation in vertebrae number is found in a few domestic animals such as pigs [ 8 , 9 , 10 ], sheep [ 11 , 12 , 13 ], and cattle [ 14 ]. In European commercial pig breeds, a 14% variation in body length can be attributed to vertebrae number variation, for each additional vertebrae, there was an increase in length of about 15 mm [ 15 ].…”
Section: Introductionmentioning
confidence: 99%
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