Abstract:This research was based on the comparative study between microbial, enzymatic and photocatalytic phenol degradation. Different experiments were carried out under three distinct methodologies that seeked to examine which method is more feasible between them through various aspects. For the microbial study, E. coli was used for phenol degradation at an optimum condition of E. coli. In the enzymatic study, peroxidase was extracted from soybean seed hulls, and it was purified. The purified peroxidase enzyme was ap… Show more
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