2012
DOI: 10.1016/j.chroma.2012.10.040
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Multiclass screening method based on solvent extraction and liquid chromatography–tandem mass spectrometry for the determination of antimicrobials and mycotoxins in egg

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Cited by 80 publications
(45 citation statements)
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“…Mycotoxins are secondary toxic metabolites produced by several filamentous and microscopic fungi, mainly Aspergillus, Penicillium, Fusarium, and Alternaria, growing on various food and feed under a wide range of climatic conditions in the field and during storage (Pfohl-Leszkowicz and Manderville 2007;Desmarchelier et al 2010;Capriotti et al 2012;Paiga et al 2012). The main groups of moulds and mycotoxins of world-wide concern, the most common and of greatest agro-economic importance are the Aspergillus spp.…”
Section: Introductionmentioning
confidence: 98%
“…Mycotoxins are secondary toxic metabolites produced by several filamentous and microscopic fungi, mainly Aspergillus, Penicillium, Fusarium, and Alternaria, growing on various food and feed under a wide range of climatic conditions in the field and during storage (Pfohl-Leszkowicz and Manderville 2007;Desmarchelier et al 2010;Capriotti et al 2012;Paiga et al 2012). The main groups of moulds and mycotoxins of world-wide concern, the most common and of greatest agro-economic importance are the Aspergillus spp.…”
Section: Introductionmentioning
confidence: 98%
“…MS) which is in agreement with reference data of the analyte and meets acceptable criteria for the purpose of the analysis. [27][28][29]. As regulators and laboratories strive to increase the scope of the methods to improve consumer safety, this multiclass-multi-analyte approach is expected to become more widely used in routine monitoring.…”
Section: Introductionmentioning
confidence: 99%
“…Although this procedure required less organic solvent, it has not been used regularly. Most papers focused on the detection in cereal (based) samples, but few papers reported method development for biological samples like hen eggs and pig plasma [24,28,29]. Sample preparation time and detection levels significantly improved from 1-50 mg.kg -1 to trace analysis at low μg.kg -1 levels by switching from HPLC with UV or DAD detection to UPLC with (tandem) MS detection [26,30].…”
Section: Introductionmentioning
confidence: 99%