“…另外, 我们还考察了温度对反应 的影响, 发现在 100 ℃时反应的产率最高. 在上述优化 的条件下, 我们利用不同取代的 3-酰基香豆素和 5-氨基 吡唑反应合成了一系列香豆素并 [4,3-d] Entries 4,7,11,15,16 [4,3-d]pyrazolo [3,4-b] 4, 142.6, 142.0, 138.6, 132.6, 129.3, 128.9, 126.5, 123.6, 121.6, 117.2, 116.5, 110.4, 108.8, 28.1, 19.1;IR (KBr) ν: 3048, 2924, 1723, 1548, 1452, 1265, 1194, 1027 1, 160.1, 152.5, 151.9, 146.0, 142.0, 134.5, 132.4, 131.3, 129.5, 128.8, 128.6, 122.8, 116.5, 115.7, 110.3, 105.3, 34.2, 28.0 5, 152.5, 151.7, 147.2, 142.2, 138.9, 134.3, 132.4, 131.5, 129.7, 129.5, 129.2, 129.0, 128.6, 126.7, 122.7, 122.5, 122.0, 116.6, 115.6, 110.8, 106.8, 41.6, 22.0, 14. 166.3, 159.8, 152.5, 142.7, 132.5, 129.2, 123.5, 117.2, 116.9, 109.4, 100.0, 41.1, 33.7, 22.3, 19.0, 14.3;IR (KBr) ν: 2959, 2933, 2872, 1722, 1562, 1459, 1267, 1232, 1178, 1011 159.0, 151.9, 150.8, 141.2, 140.8, 132.2, 128.9, 128.4, 118.5, 118.0, 109.2, 106.6, 41.0, 33.7, 22.1, 19.1, 14.3;IR (KBr) ν: 2957, 2877, 1728, 1560, 1419, 1256, 1187, 1050 166.6, 158.8, 151.4, 151.3, 142.4, 140.9, 138.6, 135.1, 131.6, 129.0, 126.5, 121.5, 118.9, 118.3, 116.2, 110.1, 108.4, 41.0, 21.8, 19.1, 14.3;IR (KBr) ν: 2953, 2862, 1740…”