Advanced Gas Chromatography in Food Analysis 2019
DOI: 10.1039/9781788015752-00283
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Multidimensional LC-GC

Abstract: Using liquid chromatography (LC; often high-resolution liquid chromatography, HPLC) for sample clean-up and pre-separation seems an obvious way to improve analyses through greatly enhanced selectivity, lower detection limits, automation, reduced solvent consumption and improved quantitative results. The basic technology was developed between 1980 and 2000, but has been more widely applied in a routine manner only since about 2010, triggered by mineral oil analysis in food. Pre-separation liquid chromatography … Show more

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