1993
DOI: 10.1007/bf02035473
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Multielement analysis of foods by neutron capture prompt γ-ray activation analysis

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Cited by 32 publications
(3 citation statements)
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“…Several analytical methods have been proposed to identify different types of adulterations in fruit juice. Techniques applied comprise profile analysis of sugars, organic acids or flavonoids, as well as analysis of minerals, trace metals, and stable isotopes using high performance liquid chromatography or gas chromatography (Ehling & Cole, 2011;Gómez-Ariza, Villegas-Portero, & Bernal-Daza, 2005;Muntean, 2010), capillary electrophoresis (Saavedra, Rupérez, & Barbas, 2001), 1 H NMR spectroscopy (Cuny et al, 2008), inductively coupled plasma mass spectrometry (Schwartz & Hecking, 1991), and neutron activation analysis (Anderson, Cunningham, & Alvarez, 1992). In most instances, the analytical tools are comparatively expensive.…”
Section: Introductionmentioning
confidence: 99%
“…Several analytical methods have been proposed to identify different types of adulterations in fruit juice. Techniques applied comprise profile analysis of sugars, organic acids or flavonoids, as well as analysis of minerals, trace metals, and stable isotopes using high performance liquid chromatography or gas chromatography (Ehling & Cole, 2011;Gómez-Ariza, Villegas-Portero, & Bernal-Daza, 2005;Muntean, 2010), capillary electrophoresis (Saavedra, Rupérez, & Barbas, 2001), 1 H NMR spectroscopy (Cuny et al, 2008), inductively coupled plasma mass spectrometry (Schwartz & Hecking, 1991), and neutron activation analysis (Anderson, Cunningham, & Alvarez, 1992). In most instances, the analytical tools are comparatively expensive.…”
Section: Introductionmentioning
confidence: 99%
“…In the former case, the sample shape and size can usually be reproduced easily by using the same container. Thus, the problem arises mainly from the difference in the composition of major elements contained in the sample and from the effect of neutron scattering and absorption by hydrogen atoms …”
Section: Resultsmentioning
confidence: 99%
“…Similarly, the literature indicates that freeze-drying samples with acidic pH shows evidence of boron loss, e.g., orange juice, solid boric acid [14][15][16]. As the water sublimates from the sample, boric acid is entrained.…”
Section: Contamination and Loss During Processingmentioning
confidence: 95%