“…Several analytical methods have been proposed to identify different types of adulterations in fruit juice. Techniques applied comprise profile analysis of sugars, organic acids or flavonoids, as well as analysis of minerals, trace metals, and stable isotopes using high performance liquid chromatography or gas chromatography (Ehling & Cole, 2011;Gómez-Ariza, Villegas-Portero, & Bernal-Daza, 2005;Muntean, 2010), capillary electrophoresis (Saavedra, Rupérez, & Barbas, 2001), 1 H NMR spectroscopy (Cuny et al, 2008), inductively coupled plasma mass spectrometry (Schwartz & Hecking, 1991), and neutron activation analysis (Anderson, Cunningham, & Alvarez, 1992). In most instances, the analytical tools are comparatively expensive.…”