Abstract:Context The feeding of pigs raised in an intensive system has been made, in general, with rations formulated using corn and soybean meal as the main ingredients. Brown rice bran, a by-product of the processing of rice grains for human consumption, presents itself as an alternative for total or partial replacement. Aims The objective of the present study was to observe the effects of including 10% of whole rice bran (WRB), adding 0.02% exogenous multienzyme complex (MC) and changing the levels of metabo… Show more
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