“…The first group is edible mushrooms, the second group is protein-based nanoparticles, the third group is nano-nutrients, and the last group is nanofibers. The use of nanotechnology in agri-food production can be noticed in several sectors, such as nano-/biosensors for detecting pathogens [83], nano-management of agrowastes [84,85], nano-enhancement of the shelf-life of agri-products [86], nano-identification and tracking of agri-foods [87], nano-agrochemicals for crop improvement [88], nanofibers for wastewater treatment [58,89], nano-or bio-remediation of soil and water [90], and nanocarriers to provide targeted delivery of treatments [91]. For example, the most common nanomaterial-based sensors include magnetic NPs, gold NPs, silica NPs, carbon nanotubes, peptide nanotubes, and quantum dots, which are used to detect different pathogens and their toxins [92].…”