Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish

Hadavifar, Sepideh; Abedi-Firoozjah, Reza; Bahramian, Behnam; Jafari, Nasim; Sadeghi, Sadaf Mohajjel; Majnouni, Sahar; Ebrahimi, Behzad; Ehsani, Ali; Tavassoli, Milad

doi:10.1016/j.foodhyd.2024.110678

Food Hydrocolloids

2025

DOI: 10.1016/j.foodhyd.2024.110678

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Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish

Sepideh Hadavifar,

Reza Abedi-Firoozjah,

Behnam Bahramian

et al.

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Cited by 4 publications

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Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish

Cited by 4 publications

References 50 publications

Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon

Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon

Development of polycaprolactone-based electrospun nanofiber incorporated lemon beebrush essential oil-loaded metal-organic frameworks as a novel active food packaging for meat preservation

Multifunctional Carbon Dots Inhibit the Amyloid Fibrillation and Scavenge Free Radicals

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