2023
DOI: 10.1007/s00108-023-01479-0
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Multilocular hepatic masses due to Enterobius vermicularis

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Cited by 3 publications
(4 citation statements)
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“…The risk of zoonotic diseases is increased by the isolation of potentially harmful foodborne pathogens such as Brucella spp. and P. vulgaris [ 59 ], from apparently healthy abattoir livestock. Microbial contamination of the abattoir meat may occur during the exsanguination process, particularly if a sterile environment is not maintained [ 60 ].…”
Section: Discussionmentioning
confidence: 99%
“…The risk of zoonotic diseases is increased by the isolation of potentially harmful foodborne pathogens such as Brucella spp. and P. vulgaris [ 59 ], from apparently healthy abattoir livestock. Microbial contamination of the abattoir meat may occur during the exsanguination process, particularly if a sterile environment is not maintained [ 60 ].…”
Section: Discussionmentioning
confidence: 99%
“…As this species is used for medicinal/magic purposes, or as pets, the presence of potentially pathogenic foodborne P . vulgaris highlights the risk of zoonotic infection [ 64 , 65 ]. The identification of Gram-negative bacteria such as P .…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, apart from reptile-specific to low-pathogenic cestodes and innocuous fungi, P. vulgaris was identified from a Mediterranean chameleon in the souk. As this species is used for medicinal/ magic purposes, or as pets, the presence of potentially pathogenic foodborne P. vulgaris highlights the risk of zoonotic infection [64,65]. The identification of Gram-negative bacteria such as P. vulgaris in reptiles is a common finding in the cloaca, as reptiles are healthy carriers and spreaders of this potentially zoonotic pathogen [65].…”
Section: Plos Neglected Tropical Diseasesmentioning
confidence: 99%
“…The risk of zoonotic disease is increased by the isolation of potentially harmful foodborne such as Brucella spp. and P. vulgaris [57], from apparently healthy abattoir livestock. Microbial contamination of the abattoir meat may occur during the exsanguination process, particularly if a sterile environment is not maintained [58].…”
Section: Cuktibacterium Acnes 3%mentioning
confidence: 99%