In product development, engineers simulate the underlying partial differential equation many times with commercial tools for different geometries. Since the available computation time is limited, we look for reduced models with an error estimator that guarantees the accuracy of the reduced model. Using commercial tools the theoretical methods proposed by G. Rozza, D.B.P. Huynh and A.T. Patera [Reduced basis approximation and a posteriori error estimation for affinely parameterized elliptic coercive partial differential equations, Arch. Comput. Methods Eng. 15 (2008), pp. 229-275] lead to technical difficulties. We present how to overcome these challenges and validate the error estimator by applying it to a simple model of a solenoid actuator that is a part of a valve.Keywords: model order reduction; Krylov subspace method; reduced basis method; a posteriori error estimator; eddy current equation
IntroductionModel order reduction methods are effective methods that reduce the computational complexity of partial differential equations (PDEs) and dynamical systems, respectively. In literature many different reduction methods have been presented. Here, we focus on the reduced basis method (RBM) and Krylov subspace methods. The RBM is discussed in detail in [1,2]. The basics of the local and global Krylov subspace methods are introduced in [3-6].In this article, we combine the ingredients of the RBM with the Krylov subspace methods and compare them. Additionally, we adapt the error estimator from [2, Section 4.4] and derive an 'optimized' L 2 -error estimator that reduces the increase of the effectivity with the time compared to a simpler L 2 -error estimator.In general, the theory is applicable to linear PDE or linear dynamical systems with geometrical parameters. As an example, we treat the eddy current equation in the time domain. All error estimators are applied to the eddy current equation in connection with the RBM, and the global and local Krylov subspace method. Afterwards, the three reduction methods are compared. To the best of our knowledge, we provide with this the first comparison of