“…Triazole pesticides are widely used in agriculture practices due to their outstanding bactericidal effects. − Functionally, they served as sterol demethylation inhibitor (DMI) fungicides, obstructing the biosynthesis of ergosterol, destroying the cell membrane of pathogenic fungi, and ultimately leading to fungal death and protecting plants from fungal diseases. , Since the prothioconazole came out in 2008, there have been no updates on triazole pesticides for over a decade, which enhanced the resistance of pathogenic fungi and decreased pesticide efficacy . For example, the field efficiency of epoxiconazole, propionazole, and difenoconazole declined from 91, 83, and 81 to 36, 47, and 56%, respectively, from 2011 to 2019 in Denmark .…”