“…Considerable postharvest losses, due to B. cinerea have been found in: blackberry, blueberry, currant, grape, kiwi, pomegranate, quince, raspberries, strawberry, grapes and many other crops [ 2 , 3 ]. Capable of infecting over 580 genera of plants (including agriculturally important crops) [ 2 , 4 , 5 ], B. cinerea causes necrotic lesions in foliage and other plant parts, ultimately leading to plant death [ 6 , 7 ]. Taken together with the importance of this pathogen, and availability of molecular tools [ 8 ] and the genome [ 9 ], supporting functional analysis, it has become an important model for molecular studies of necrotrophic fungi.…”