2017
DOI: 10.3390/microorganisms5030053
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Multiple Antibiotic-Resistant, Extended Spectrum-β-Lactamase (ESBL)-Producing Enterobacteria in Fresh Seafood

Abstract: Members of the family Enterobacteriaceae include several human pathogens that can be acquired through contaminated food and water. In this study, the incidence of extended spectrum β-lactamase (ESBL)-producing enterobacteria was investigated in fresh seafood sold in retail markets. The ESBL-positive phenotype was detected in 169 (78.60%) isolates, with Escherichia coli being the predominant species (53), followed by Klebsiella oxytoca (27), and K. pneumoniae (23). More than 90% of the isolates were resistant t… Show more

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Cited by 50 publications
(27 citation statements)
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“…The occurrence of ESBL-producing Escherichia coli was low in Nile perch and water samples collected at offshore fishing grounds and at landing sites of Lake Victoria but higher in fish from local fish markets in Mwanza. ESBL-producing E. coli have been reported in different wild-caught fish species in Switzerland, Algeria, and India (Abgottspon et al, 2014;Singh et al, 2017;Dib et al, 2018), as well as in farmed fish in China (Jiang et al, 2012) and Egypt (Ishida et al, 2010). Moremi et al (2016b) reported a slightly higher prevalence of ESBL-producing bacteria in wildcaught tilapia sold at markets in Mwanza (13.3%) as compared with our findings in Nile perch (8.3%).…”
Section: Discussionsupporting
confidence: 64%
“…The occurrence of ESBL-producing Escherichia coli was low in Nile perch and water samples collected at offshore fishing grounds and at landing sites of Lake Victoria but higher in fish from local fish markets in Mwanza. ESBL-producing E. coli have been reported in different wild-caught fish species in Switzerland, Algeria, and India (Abgottspon et al, 2014;Singh et al, 2017;Dib et al, 2018), as well as in farmed fish in China (Jiang et al, 2012) and Egypt (Ishida et al, 2010). Moremi et al (2016b) reported a slightly higher prevalence of ESBL-producing bacteria in wildcaught tilapia sold at markets in Mwanza (13.3%) as compared with our findings in Nile perch (8.3%).…”
Section: Discussionsupporting
confidence: 64%
“…Antibiotic-resistant bacteria are frequently encountered in raw seafood in India [20,[34][35][36] and the incidence is alarmingly high in seafood harvested off the Mumbai coast [22,37]. The coastal city of Mumbai is densely populated, and the numerous creeks that lead to the sea act as conduits for draining untreated sewage.…”
Section: Resultsmentioning
confidence: 99%
“…Post-harvest contamination of seafood with E. coli occurs in fish landing centres and markets. Past studies from India have reported the isolation of various pathogroups of E. coli from seafood [3,[17][18][19] and also the presence of highly antibiotic resistant E. coli, such as the bla NDM -harbouring strains [20][21][22]. In the study reported here, we investigated the prevalence of antibiotic resistance in Escherichia coli isolated from seafood and the genetic factors responsible for resistance.…”
Section: Introductionmentioning
confidence: 92%
“…The following carbapenemase genes were [19,35,36,48e50], and imipenem-carbapenemase (IMP-1, IMP-2, IMP-27) ( (Table 1). Overall, carbapenemase-producing CRE were isolated from poultry (meat) [25,36], chicken, poultry, or fowl (meat) [19,22,24,26e28,34,40,50], pig (meat) [29,39e42,46,48,60], cows or raw milk [18,30,31,44,49], cattle [35], and various types of seafood [62,64,65].…”
Section: Occurrence Of Cre In Livestock and (Sea)foodmentioning
confidence: 99%
“…Studies describing the occurrence of or performing selective prevalence screenings for carbapenem-resistant Enterobacteriaceae in livestock and (sea)food ,34,36,44,46,62,64], carbapenem-hydrolysing oxacillinase (OXA) (incl. OXA-48/OXA-48-like, OXA-58, OXA-181)…”
mentioning
confidence: 99%