“…The HMW-GSs, together with the low-molecular-weight glutenin subunits (LMW-GSs), form glutenin macropolymers (GMPs) by intermolecular disulfide bonds to confer dough viscoelasticity (Payne et al, 1987). Some cis-elements, e.g., the TATA box, Prolamin box, RY repeat, and Skn-1 element, have also been predicted in the promoter of HMW-GS genes, which are usually found 1 to 2 kb upstream of the translation start codon or even farther Ravel et al, 2014;Makai et al, 2015). The nucleotide sequences, varying from hundreds to thousands nt upstream of the translation start codon, have a function in promoting the expression of HMW-GS or reporter genes in gramineae endosperm (Barro et al, 1997;He et al, 1999He et al, , 2005Lamacchia et al, 2001;Norre et al, 2002;Tosi et al, 2004;Furtado et al, 2009;Liu et al, 2011).…”