2004
DOI: 10.1016/s0065-2296(04)41001-5
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Multiple Responses of Rhizobia to Flavonoids During Legume Root Infection

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Cited by 154 publications
(103 citation statements)
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“…This finding is definitely intriguing when considering that the flavonoids generally have a fundamental role in protecting higher plants from biotic and abiotic stresses (Agati and Tattini 2010;Winkel-Shirley 2002). As demonstrated also in other rhizospheric microorganisms, plant-derived flavonoids play multiple roles, depending on their structure, such as to inhibit several phytopathogens, to stimulate mycorrhizal spore germination and hyphal branching, to mediate allelopathic interactions, and to chelate soil nutrients (Cooper 2004). Plant flavonoids have been shown to evoke a strong chemoattractant response toward plant roots in rhizobia (Caetano-Anolles et al 1988).…”
Section: Introductionmentioning
confidence: 95%
See 1 more Smart Citation
“…This finding is definitely intriguing when considering that the flavonoids generally have a fundamental role in protecting higher plants from biotic and abiotic stresses (Agati and Tattini 2010;Winkel-Shirley 2002). As demonstrated also in other rhizospheric microorganisms, plant-derived flavonoids play multiple roles, depending on their structure, such as to inhibit several phytopathogens, to stimulate mycorrhizal spore germination and hyphal branching, to mediate allelopathic interactions, and to chelate soil nutrients (Cooper 2004). Plant flavonoids have been shown to evoke a strong chemoattractant response toward plant roots in rhizobia (Caetano-Anolles et al 1988).…”
Section: Introductionmentioning
confidence: 95%
“…The rhizobia-legumes symbiosis development depends on a complex molecular signal exchange between the two partners that, in the early stages, involves the release from plant roots of flavonoids, which are essential for a successful infection and serve as key signals for the organogenesis of nitrogen-fixing nodules (Cooper 2004;Cooper 2007;Perret et al 2000;Shaw et al 2006). This finding is definitely intriguing when considering that the flavonoids generally have a fundamental role in protecting higher plants from biotic and abiotic stresses (Agati and Tattini 2010;Winkel-Shirley 2002).…”
Section: Introductionmentioning
confidence: 99%
“…Gut bacteria can also modify dietary flavonoids (132) that have significant effects on animal physiology. Analogously, in roots, flavonoids produced by plants are signal molecules in bacteria (133) and are also transformed by bacteria in vitro, though this has not been shown in vivo. Plant phytoalexins are antimicrobials that are expelled from Rhizobium etli, Bradyrhizobium japonicum, and Agrobacterium by MDR efflux pumps that are inducible by root-exudated flavonoids (20,119,134).…”
Section: Similar Bacterium-host Interactions In Guts and Rootsmentioning
confidence: 99%
“…The exudation of flavonoids by legumes is continuous, but the concentration of flavonoids increases when a compatible bacterium is found (Lira et al, 2015). Once in the rhizosphere, flavonoids act as chemoattractants toward the root, and passively diffuse across the bacterial membrane (Cooper, 2004 and no correlation has been demonstrated between the number of flavonoids a given NodD responds to and the host range of the bacterium. As an example, Rhizobium sp.…”
Section: Sd-cdsmentioning
confidence: 99%
“…The exudation of flavonoids by legumes is continuous, but the concentration of flavonoids increases when a compatible bacterium is found (Lira et al, 2015). Once in the rhizosphere, flavonoids act as chemoattractants toward the root, and passively diffuse across the bacterial membrane (Cooper, 2004, Wang et al, 2012. Flavonoids mediate the activation of NodD, a LysR-like transcriptional regulator, but no direct biochemical interaction with it has been shown.…”
Section: List Of Tablesmentioning
confidence: 99%