Background
This study aimed to survey the prevalence, antimicrobial resistance, and virulence-associated genes of
Salmonella enterica
recovered from broiler chickens and retail shops at El-Sharkia Province in Egypt.
Salmonella
virulence factors were determined using the polymerase chain reaction assays targeting the
invA, csgD, hilC, bcfC, stn, avrA, mgtC, ompF, sopE1
and
pefA
genes.
Results
One hundred tweenty out of 420- samples from broiler chickens’ cloacal swabs, farm environmental samples, and freshly dressed whole chicken carcasses were positive
Salmonella
species. The isolates were serotyped as
S.
Enteritidis as the most dominant serotypes
.
Interestingly, none of the isolates were resistant to imipenem. The multidrug resistance was determined in 76.7% of the isolates with multidrug antibiotic resistance index of 0.2–0.6. Eight virulence genes (
invA, csgD, hilC, stn, bcfC, mgtC, avrA,
and
ompf
) were characterized among 120
S. enterica
isolates with variable frequencies, while
sopE1
and
pefA
genes that were completely absent in all isolates. Based on the combination of presence and absence of virulence genes, the most common genetic profile (P7, 30%) was
invA
and
csgD
genes.
Conclusion
S
. Enteritidis and
S
. Typhimurium were the most common identified serotypes in the examined sources. Circulation of such strains in broiler farms required introducing special biosecurity and biocontrol measures for control of
Salmonella
. Such measures might limit the adverse effects of antibiotics and ensure the safety of the environment and animal-derived food.
Electronic supplementary material
The online version of this article (10.1186/s12917-019-1867-z) contains supplementary material, which is available to authorized users.