The methods currently used for detecting Salmonella in environmental samples require 2 days to produce results and have limited sensitivity. Here, we describe the development and validation of a real-time PCR Salmonella screening method that produces results in 18 to 24 h. Primers and probes specific to the gene invA, group D, and Salmonella enterica serovar Enteritidis organisms were designed and evaluated for inclusivity and exclusivity using a panel of 329 Salmonella isolates representing 126 serovars and 22 non-Salmonella organisms. The invA-and group D-specific sets identified all the isolates accurately. The PCR method had 100% inclusivity and detected 1 to 2 copies of Salmonella DNA per reaction. Primers specific for Salmonella-differentiating fragment 1 (Sdf-1) in conjunction with the group D set had 100% inclusivity for 32 S. Enteritidis isolates and 100% exclusivity for the 297 nonEnteritidis Salmonella isolates. Single-laboratory validation performed on 1,741 environmental samples demonstrated that the PCR method detected 55% more positives than the Vitek immunodiagnostic assay system (VIDAS) method. The PCR results correlated well with the culture results, and the method did not report any false-negative results. The receiver operating characteristic (ROC) analysis documented excellent agreement between the results from the culture and PCR methods (area under the curve, 0.90; 95% confidence interval of 0.76 to 1.0) confirming the validity of the PCR method.IMPORTANCE This validated PCR method detects 55% more positives for Salmonella in half the time required for the reference method, VIDAS. The validated PCR method will help to strengthen public health efforts through rapid screening of Salmonella spp. in environmental samples.
KEYWORDS S. Enteritidis, environmental samples, Salmonella, validation of PCR method, real-time PCR
Salmonella is one of the major causes of foodborne illnesses, with the U.S. Centers for Disease Control and Prevention (CDC) estimating that ϳ1.2 million cases of salmonellosis occur annually in the United States alone. Salmonella infections cause severe illness in infants, the elderly, and immunocompromised individuals. Most infections in humans result from eating contaminated food or drinking contaminated water. Sources of Salmonella infections include foods of animal origin, dairy products, pet food, fresh produce, and foods contaminated during processing. Moreover, Salmonella outbreaks following the consumption of eggs contaminated with Salmonella enterica serovar Enteritidis are relatively common (1).The expeditious detection of Salmonella species in food and environmental samples requires rapid, efficient, and validated methods. A number of conventional and realtime PCR methods have been reported for the detection of Salmonella in naturally or artificially contaminated food samples (2-9) and fecal samples (10). A few validation