2017
DOI: 10.3389/fmicb.2017.00332
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Multiplexed Single Intact Cell Droplet Digital PCR (MuSIC ddPCR) Method for Specific Detection of Enterohemorrhagic E. coli (EHEC) in Food Enrichment Cultures

Abstract: Foodborne illness attributed to enterohemorrhagic E. coli (EHEC), a highly pathogenic subset of Shiga toxin-producing E. coli (STEC), is increasingly recognized as a significant public health issue. Current microbiological methods for identification of EHEC in foods often use PCR-based approaches to screen enrichment broth cultures for characteristic gene markers [i.e., Shiga toxin (stx) and intimin (eae)]. However, false positives arise when complex food matrices, such as beef, contain mixtures of eae-negativ… Show more

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Cited by 35 publications
(15 citation statements)
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“…High‐risk foods, such as ground beef and unpasteurized milk, are thought to become contaminated with E. coli O157:H7 via exposure to animal fecal matter, particularly from ruminant animals in which Shiga toxin‐producing E. coli (STEC) are prevalent (Duffy, Burgess, & Bolton, 2014; Gill & Gill, 2010; Karmali, Gannon, & Sargeant, 2010; Mathusa, Chen, Enache, & Hontz, 2010). The detection and identification of STEC, including E. coli O157:H7, in the screening of raw food materials and food products are usually performed by enriching the samples in a selective broth culture and screening for the presence of enterohemorrhagic E. coli using polymerase chain reaction (PCR) methods (ISO/TS TS13136:2012 Technical specification) (McMahon, Blais, Wong, & Carrillo, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…High‐risk foods, such as ground beef and unpasteurized milk, are thought to become contaminated with E. coli O157:H7 via exposure to animal fecal matter, particularly from ruminant animals in which Shiga toxin‐producing E. coli (STEC) are prevalent (Duffy, Burgess, & Bolton, 2014; Gill & Gill, 2010; Karmali, Gannon, & Sargeant, 2010; Mathusa, Chen, Enache, & Hontz, 2010). The detection and identification of STEC, including E. coli O157:H7, in the screening of raw food materials and food products are usually performed by enriching the samples in a selective broth culture and screening for the presence of enterohemorrhagic E. coli using polymerase chain reaction (PCR) methods (ISO/TS TS13136:2012 Technical specification) (McMahon, Blais, Wong, & Carrillo, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…However, when the intact cell was used as a template, a single cell was contained in a droplet and the linkage among four genes in one cell was presented. In the previous report, the multiplexed single intact cell droplet digital PCR (MuSIC ddPCR) method was developed for the detection of Enterohemorrhagic E. coli (EHEC;McMahon et al, 2017). However, it was only 2-plex and displayed low amplification efficiency.…”
Section: Discussionmentioning
confidence: 99%
“…First, to identify current threshold determination approaches for environmental studies using ddPCR, we searched Web of Science (Clarivate Analytics 2018). We identified 75 papers including applications in monitoring of invasive species [26,27], detection of microbes in soil, plant tissue and water [28,29,30,31] and testing food for contamination by microbes or non-declared species [32](Table S1). The most common strategy for threshold assignment was the automatic threshold set by QuantaSoft TM , the default software provided by BioRad Technologies, Inc. (2017) followed by manually set threshold, but for the majority of the studies without explained parameters, via the QuantaSoft TM software.…”
Section: Automated Algorithm Comparisonmentioning
confidence: 99%