Climate warming is transforming arctic and subarctic ecosystems by a reduction in the duration, extent, and thickness of sea ice (Parkinson et al., 1999;Walsh et al., 2017)-a key variable of the global climate system whose disappearance is resulting in a positive temperature feedback from a reduction of the surface albedo (Pistone et al., 2014). Rapidly melting glaciers and increased riverine runoff resulting from thawing permafrost and augmented precipitation over the adjacent continents are expected to decrease sea-surface salinities, for example, by about 1.5 ± 1.1 psu on average in the Arctic Ocean (Shu et al., 2018). As a consequence, the fresher, less dense water masses are expected to enhance vertical water-column stratification, which could result in a reduced supply of nutrients to the euphotic zone (Tremblay & Gagnon, 2009). On top of the regionally expected loss of sea ice-associated organisms, such a scenario could potentially affect the distribution, composition, and diversity of primary producers which are limited by the availability of nutrients, amongst others, with unknown consequences for food-web structure, biochemical cycles, and the biological carbon pump (Coupel et al., 2015;Li et al., 2009). The subarctic northwest (NW) Pacific and its adjacent seas have experienced pronounced environmental changes since the Last Glacial Maximum (LGM). The variability of previously reconstructed sea-surface temperatures and sea-ice coverage has been connected to the millennial-scale climatic changes recorded in sediment cores from the North Atlantic and in Greenland ice cores (Max et al., 2012a;Méheust et al., 2016).