“…With the development of new techniques, more and more efforts have been made in recent years to characterize the cold and hot properties of TCMs. Those methods include but not limited to microcalorimetry (Chen Z. et al, 2015), monitoring of animal thermotropism behavior , cell temperature measurement (Yu et al, 2020), chemical space analysis (Fu et al, 2017), statistical pattern recognition , bioinformatics analysis and chemical structure analysis (Liang et al, 2013), multisolvent similarity measurement (Wei et al, 2019), gene expression profile (Li A. R. et al, 2020), metabolomics, and network pharmacology (Li et al, 2014;Xia et al, 2020). For example, based on the fact that the temperature of a living organism is directly related to energy production, Xiao et al established a method for assessment of the hot properties of Fuzi (the processed lateral root of Aconitum carmichaelii Debeaux) according to the biothermodynamics parameters such as bacterial growth rate and energy release (Chen Z. et al, 2015).…”