2012
DOI: 10.1002/chem.201102034
|View full text |Cite
|
Sign up to set email alerts
|

Multivalent Gold Glycoclusters: High Affinity Molecular Recognition by Bacterial Lectin PA‐IL

Abstract: Multivalent protein-carbohydrate interactions are involved in the initial stages of many fundamental biological and pathological processes through lectin-carbohydrate binding. The design of high affinity ligands is therefore necessary to study, inhibit and control the processes governed through carbohydrate recognition by their lectin receptors. Carbohydrate-functionalised gold nanoclusters (glyconanoparticles, GNPs) show promising potential as multivalent tools for studies in fundamental glycobiology research… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
68
0

Year Published

2012
2012
2018
2018

Publication Types

Select...
8
1
1

Relationship

2
8

Authors

Journals

citations
Cited by 82 publications
(69 citation statements)
references
References 78 publications
1
68
0
Order By: Relevance
“…16 Inhibition of LecA with synthetic ligands can be achieved with high affinity oligogalactosylated ligands. [17][18][19][20][21][22][23][24][25][26][27][28][29][30][31] High binding can be obtained thanks to the so called glycoside cluster effect. 32,33 The design of multivalent ligands targeting LecA has been recently reviewed.…”
Section: Introductionmentioning
confidence: 99%
“…16 Inhibition of LecA with synthetic ligands can be achieved with high affinity oligogalactosylated ligands. [17][18][19][20][21][22][23][24][25][26][27][28][29][30][31] High binding can be obtained thanks to the so called glycoside cluster effect. 32,33 The design of multivalent ligands targeting LecA has been recently reviewed.…”
Section: Introductionmentioning
confidence: 99%
“…24-26 To date, neoglycopolymers (a polymer scaffold with incorporated carbohydrate residues) have illustrated great promise in studying GBP-governed processes. This is likely due to the ability to vary the length of the polymer chain, length and flexibility of the carbohydrate-polymerizable linker, and individual spacing of the pendant carbohydrate moieties.…”
Section: Introductionmentioning
confidence: 99%
“…In the last 10 years, Penades and co-workers have extensively reported a pioneer integration of a glyconanotechnology strategy based on the use of nanoparticles to study and evaluate carbohydrate–carbohydrate, carbohydrate–protein interactions (Figure 7) (de la Fuente et al, 2001, 2006; Barrientos et al, 2003; de la Fuente and Penades, 2004, 2006), which could be used as potential tools in anti-adhesive therapy (Rojo et al, 2004), for cell–cell adhesion studies (de la Fuente et al, 2005), prevention of pathogen invasion (Reynolds et al, 2012) and for exploring blood–brain barrier permeability via neuropeptide conjugation (Frigell et al, 2014). …”
Section: Biofunctionalization Of Inorganic Nanoparticlesmentioning
confidence: 99%