Multivariate statistical analysis comparing sport and energy drinks

Amendola, Carlo; Iannilli, I.; Restuccia, Donatella; Santini, Isabella; Vinci, Giuliana

doi:10.1016/j.ifset.2004.01.006

Cited by 10 publications

(4 citation statements)

References 16 publications

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“…É muito importante fazer distinção entre bebidas energéticas e as bebidas conhecidas como bebidas para o esporte (sport drinks) ou bebidas isotônicas, que são produtos com diferentes funções e composição, embora os termos sejam usados de forma permutável. As bebidas para o esporte são principalmente designadas para repor fluídos e prover carboidratos e não contém normalmente os principais ingredientes das bebidas energéticas tais como: cafeína, taurina e glucoronolactona 3,7 .…”

Section: Aspectos Da Legislação Brasileiraunclassified

Perfil dos principais componentes em bebidas energéticas: cafeína, taurina, guaraná e glucoronolactona

Carvalho,

Maia,

Sousa

et al. 2006

Rev Inst Adolfo Lutz

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As chamadas bebidas energéticas tiveram um grande crescimento no mercado nacional e internacional, principalmente entre os jovens e praticantes de atividades esportivas, seus maiores consumidores. Este trabalho apresenta uma revisão de literatura sobre os componentes mais comuns presentes nas bebidas energéticas: cafeína, taurina, guaraná e glucoronolactona, dando ênfase à legislação do Brasil, composição, ação sobre o organismo, aspectos toxicológicos e metabólicos. As pesquisas e estudos publicados demonstram que ainda há muitas divergências em relação às concentrações adequadas para o uso destes componentes na formulação destas bebidas e que se faz necessário maiores estudos sobre a interação destes componentes com outras substâncias como o álcool, uma vez que as bebidas energéticas são frequentemente consumidas misturadas às bebidas alcoólicas com a finalidade de potencializar o efeito do álcool.

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Section: Aspectos Da Legislação Brasileiraunclassified

Perfil dos principais componentes em bebidas energéticas: cafeína, taurina, guaraná e glucoronolactona

Carvalho,

Maia,

Sousa

et al. 2006

Rev Inst Adolfo Lutz

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“…It contains fructose, glucose and sucrose [1]. It is a good source of magnesium, calcium, sodium, potassium, energy and it is an economic crop grown in the Northern part of Nigeria with an annual production of 22, 400MT [2]. Watermelon (Citrullus lanatus) is a vine-like flowering plant from the Cucurbitaceae family.…”

Section: Introductionmentioning

confidence: 99%

Untitled

2019

ANFS

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Date palm and watermelon fruit with the addition of sucrose, glucose, sodium chloride, ascorbic acid, sodium metabisulphite and water were used in the production of isotonic sports drink and a commercial sports drink was used as the reference sample. The energy, carbohydrate, osmolality and pH of the drink were analyzed using standard methods. A significant difference was observed in the energy, pH and osmolality content of the drinks but no significant difference was observed between the carbohydrate content of the drinks. The developed drink had carbohydrate content of 7.3%, energy of 30.1 Kcal, pH of 3.7 and osmolality of 323 mOsm/kg H 2 O while the commercial sports drink had carbohydrate content of 6.7%, energy of 26.6 Kcal, pH of 3.1 and osmolality of 290 mOsm/kg H 2 O. The developed drink compared favorably with the commercial sports drink and the correlation of the sensory parameters revealed that colour influenced the appearance of the drink.

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“…Sports drinks designed to stimulate energy processes and compensate for nutrient and uid loss during physical activity have become increasingly popular over the past two decades. 1,2 Carbohydrates (CHOs) are considered to be the preferred components of normal sports drinks because of their higher energy yield per mole of oxygen compared to protein and fat. 3 Furthermore, it has been shown that CHO intake during exercise can improve physical performance by delaying the depletion of muscle glycogen.…”

Section: Introductionmentioning

confidence: 99%

A novel hypotonic sports drink containing a high molecular weight polysaccharide

Hao

Chen²,

et al. 2014

Food Funct.

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Carbohydrate consumption during exercise can improve performance and delay the onset of fatigue. The purpose of this study was to develop a novel sports drink powder, Jxdrink, containing the high molecular weight polysaccharide Jxsac. Animal experiments including digestion and exhaustive swimming experiments were conducted to observe the physiological effects of this beverage. Human experiments involved the participation of 10 healthy male athletes completing a 180 km road cycling test. The osmolality of Jxdrink was 170-175 mosmol kg(-1), lower than that of human blood. Jxdrink was found to prolong the exhaustive swimming time in test animals. Moreover, Jxdrink had a relatively high glycemic index that maintained blood glucose levels during human cycling experiments. Thus, Jxdrink was found to effectively delay the onset of fatigue in both human and animal experiments.

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Multivariate statistical analysis comparing sport and energy drinks

Cited by 10 publications

References 16 publications

Perfil dos principais componentes em bebidas energéticas: cafeína, taurina, guaraná e glucoronolactona

Perfil dos principais componentes em bebidas energéticas: cafeína, taurina, guaraná e glucoronolactona

Untitled

A novel hypotonic sports drink containing a high molecular weight polysaccharide

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