1997
DOI: 10.1177/014233129701900507
|View full text |Cite
|
Sign up to set email alerts
|

Multivariate statistical methods in bioprocess fault detection and performance forecasting

Abstract: upon Tyne, NE1 7RU, UK. This paper demonstrates how multivariante statistical data analysis procedures used as feature extraction methods can assist in the operation of an industrial fermentation process. The quality of the production fermenter seed and the subsequent forecasting of productivity are the two examples considered, with results presented from industrial plant. The feature extraction methodologies utilised are based around principal component analysis (PCA) and the extension to batch systems thr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
13
0

Year Published

1999
1999
2023
2023

Publication Types

Select...
5
1

Relationship

1
5

Authors

Journals

citations
Cited by 20 publications
(14 citation statements)
references
References 28 publications
1
13
0
Order By: Relevance
“…However, the same statistical approach was not successful when applied to a more complex antibiotics process. 15 Other authors succeeded in forecasting the final product concentration such as Ignova et al for a penicillin G, 16 Lennox et al for an unspecified product 17 and Gunther et al for a recombinant protein. 18 Forecasting of the final product concentration was also published for a mammalian cell culture (CHO) process, where Le et al, built PLS-R and support vector machine (SVM) models to forecast product concentration based on 243 production cultivations (12000L scale), in order to find the reason for batches with lower product concentrations.…”
Section: Another Way To Exploit Commonly Gathered Off-linementioning
confidence: 99%
See 1 more Smart Citation
“…However, the same statistical approach was not successful when applied to a more complex antibiotics process. 15 Other authors succeeded in forecasting the final product concentration such as Ignova et al for a penicillin G, 16 Lennox et al for an unspecified product 17 and Gunther et al for a recombinant protein. 18 Forecasting of the final product concentration was also published for a mammalian cell culture (CHO) process, where Le et al, built PLS-R and support vector machine (SVM) models to forecast product concentration based on 243 production cultivations (12000L scale), in order to find the reason for batches with lower product concentrations.…”
Section: Another Way To Exploit Commonly Gathered Off-linementioning
confidence: 99%
“…However, the same statistical approach was not successful when applied to a more complex antibiotics process . Other authors succeeded in forecasting the final product concentration such as Ignova et al for a penicillin G, Lennox et al for an unspecified product and Gunther et al for a recombinant protein …”
Section: Introductionmentioning
confidence: 99%
“…Early work on soft sensors in the bioprocess industry concentrated on on‐line prediction of time trajectories of process variables that were traditionally difficult or time consuming to measure, such as biomass or product concentrations [10]. These sensors were typically using on‐line/in situ measurements of exit gas composition and physico‐chemical parameters, such as pH, temperature and dissolved oxygen [38]. They were frequently applied in various bioprocesses, ranging from microbial to cell culture cultivations, for monitoring, on‐line process control and fault detection with the aim of improving productivity and process efficiency [39–40].…”
Section: Industrial Needs and Opportunities For Soft Sensors In Bimentioning
confidence: 99%
“…Additionally, the identification of a seed quality prior to its transfer to the production vessel may have added benefits in terms of scheduling and process economics. The issue of fault diagnosis is also important throughout the production fermentation; thus extensive research has been undertaken in this particular area of bioprocess operation (Ignova et al, 1997). The complexity of the problem, the uncertainty in measurement and the importance of tight regulation have led to the use of RTKBSs.…”
Section: Knowledge-based Systems In Fermentation Monitoringmentioning
confidence: 99%