2001
DOI: 10.1099/00207713-51-6-1997
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Muricauda ruestringensis gen. nov., sp. nov., a facultatively anaerobic, appendaged bacterium from German North Sea intertidal sediment.

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Cited by 550 publications
(558 citation statements)
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“…Hydrolysis of aesculin and Tweens 20, 40, 60 and 80 and nitrate reduction were investigated as described previously (Lányí, 1987) (Bruns et al, 2001). H 2 S production was tested as described previously (Bruns et al, 2001). The presence of flexirubin-type pigments was investigated as described previously (Reichenbach, 1992;Bernardet et al, 2002).…”
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confidence: 99%
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“…Hydrolysis of aesculin and Tweens 20, 40, 60 and 80 and nitrate reduction were investigated as described previously (Lányí, 1987) (Bruns et al, 2001). H 2 S production was tested as described previously (Bruns et al, 2001). The presence of flexirubin-type pigments was investigated as described previously (Reichenbach, 1992;Bernardet et al, 2002).…”
mentioning
confidence: 99%
“…Hydrolysis of gelatin and urea was investigated by using nutrient gelatin medium (BD Difco) and urea agar base medium (BD BBL), respectively, with the modification that artificial seawater was used for the preparation of media. Hydrolysis of aesculin and Tweens 20, 40, 60 and 80 and nitrate reduction were investigated as described previously (Lányí, 1987) (Bruns et al, 2001). H 2 S production was tested as described previously (Bruns et al, 2001).…”
mentioning
confidence: 99%
“…Hydrolysis of gelatin and urea was investigated by using nutrient gelatin and urea agar base media (Becton Dickinson), respectively, with the modification that artificial seawater was used for the preparation of media. (Bruns et al, 2001). Acid production from carbohydrates was tested as described by Leifson (1963).…”
mentioning
confidence: 99%
“…After removal of cell debris by centrifugation, the absorption spectrum of the supernatant was examined on an Eon Microplate Spectrophotometer (Biotek). H 2 S production was tested as described previously (Bruns et al, 2001). Acid production from carbohydrates was tested as described by Leifson (1963).…”
mentioning
confidence: 99%